Introduction
Let’s be honest—few things feel more like home than a hearty meal at Cracker Barrel. Whether you’re starting your day with a country-style breakfast or wrapping up with a nostalgic dessert, there’s something unmistakably comforting about their menu. But with so many choices on the table, how do you know which dishes are worth the indulgence?
That’s exactly what we’re diving into here. In this review, I’ll walk you through some standout picks—from sizzling breakfasts that hit the spot to sweet treats that end things on a high note. Hungry yet? Let’s start into Cracker Barrel menu with prices and pictures.
Cracker Barrel Breakfast Menu:
1. Steak n’ Egg Hashbrown Casserole Breakfast
If you’re someone who believes breakfast should pack a punch, this one’s for you.
This dish brings together all the big breakfast hitters in one skillet—starting with a seasoned sirloin steak that’s surprisingly tender for a breakfast portion. It’s grilled just enough to keep the edges crisp while the center stays juicy. Alongside that, you’ve got two eggs cooked your way (sunny-side up for me), and a generous helping of their signature hashbrown casserole.
Now, the hashbrown casserole is really the glue that ties this all together. It’s creamy, cheesy, and just a little crispy on top—exactly what you want when you’re aiming to fuel up for the day. Add in a warm buttermilk biscuit on the side, and it’s a full-on comfort fest.
Does it lean heavy? Absolutely. But that’s the point.
Verdict: A bold, satisfying option when you’re craving something substantial with a Southern twist.
2. Cracker Barrel’s Country Boy Breakfast
Here’s where things go full-throttle.
The Country Boy Breakfast isn’t just a meal—it’s an event. With three eggs, fried apples and hashbrown casserole, plus your choice of country or sugar-cured ham, sirloin steak, or pork chops, it’s built for someone who’s got a serious appetite.
The fried apples are a standout here. Warm, cinnamon-spiced, and slightly tart, they cut through the richness of everything else and add a layer of brightness you wouldn’t expect. Meanwhile, the hashbrown casserole (yes, again—because why fix what isn’t broken?) delivers that same creamy-crispy balance we all love.
Pair it with thick-cut bacon or that sugar-cured ham, and you’ve basically recreated a Southern diner classic, only better. It’s the kind of breakfast that sticks with you—in a good way.
Verdict: A no-holds-barred, big-breakfast experience that doesn’t skimp on flavor or portion size.
3. New York Strip Steak n’ Eggs
Looking for a breakfast that feels a little more upscale but still Cracker Barrel-cozy? Enter the New York Strip Steak n’ Eggs.
The star of this plate is a 10 oz. New York Strip, grilled to your liking. It’s got a solid sear and decent marbling, giving it a juicy bite with enough char to make it feel indulgent. Paired with two eggs (again, your call on style), fried apples or hashbrown casserole, and homemade buttermilk biscuits, it’s like Sunday brunch met weekday hustle.
Pro tip: Ask for the fried apples with this one. That sweet-savory combo with the steak is unexpectedly satisfying. Is it over-the-top for a weekday breakfast? Sure. But sometimes you’ve got to treat yourself.
Verdict: A slightly elevated Cracker Barrel breakfast with steakhouse vibes and down-home flavor.
Cracker Barrel Desserts Menu:
1. Double Chocolate Fudge Cake
If you’ve got a sweet tooth, the Double Chocolate Fudge Cake is practically calling your name.
This cake doesn’t play around—it’s dense, rich, and unapologetically chocolatey. Think warm layers of moist cake topped with a thick, gooey fudge sauce that melts into the crevices. Served with vanilla ice cream on the side, it checks every dessert box in the book.
The real win here is the texture. It’s soft without being soggy, and the fudge topping adds a decadent contrast to the slightly bitter chocolate cake. And the portion? Generous enough to share, but you might not want to.
Verdict: A must-order if you’re craving a full-on chocolate fix. Bring a friend or bring a fork—either way, you’re going to need backup.
2. Peach Cobbler
This one’s for the nostalgia crowd.
Cracker Barrel’s Peach Cobbler delivers exactly what you’d expect: tender peach slices, a lightly spiced syrup, and a golden, biscuit-like crust that soaks it all up beautifully. Add a scoop of vanilla ice cream and you’ve got yourself a warm-weather classic, regardless of the season.
The key here is balance. The peaches aren’t overly sweet, which lets the natural fruit flavor shine. The topping is buttery but not too heavy, keeping things light enough to enjoy after a big meal.
It’s not the flashiest dessert on the menu—but it might just be the most comforting.
Verdict: A cozy, well-balanced dessert that tastes like summer in a bowl.
3. Hershey Milk Chocolate Bar
Yes, this one’s as simple as it sounds—but hear me out.
Cracker Barrel sells Hershey Milk Chocolate Bars at the register, and while it’s not a house-made dessert per se, it’s part of the experience. It’s nostalgia wrapped in foil. Whether you’re grabbing one for the road or tucking it into your bag for later, there’s something undeniably charming about the simplicity.
Plus, after a heavy meal, sometimes you don’t want a massive slice of cake. Sometimes, all you need is a little square of sweet, milky chocolate to finish things off.
Verdict: Minimalist, yes—but a perfectly nostalgic sweet bite if you want something small and familiar.
Conclusion
Cracker Barrel’s menu is more than just food—it’s a full-on experience. From skillet-style breakfasts loaded with steak and eggs to comforting desserts that hit you right in the childhood memories, it’s a place that knows exactly what it’s doing. So, what’s the takeaway? If you’re heading to Cracker Barrel, come hungry.
The portions are hearty, the flavors are homey, and the best dishes are those that blend rich tradition with just enough flair to keep things interesting. Whether you’re indulging in a big breakfast or rounding out your meal with dessert, you’re bound to find something that sticks with you—body and soul. And hey, even if you just leave with a chocolate bar in your pocket, that’s still a win in our book.
